Bone in strip steak

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The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef, along with the filet mignon, the rib-eye, and the porterhouse or T-bone steak.There are few things in life as enjoyable as a superior strip steak dinner.How to cook steak depends very much upon the cut you choose.Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily.Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily.The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks.

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The strip steak is a cut of beef steaks from the short loin from a cow.

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Subscribe Today at Huge Savings!You may recognize this cut as the larger side of a veal porterhouse chop.Back in the day, I was the person staring at the meat selection at my butcher having no idea what to buy, much less the best way to prepare it.

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